Schools, individuals, non-profits, and places of worship, can all expand access to healthy food and teach important natural resource stewardship in the urban landscape. Along with providing a much-needed source of healthy, locally-grown food, urban gardens provide a wide range of benefits including soil, air, and water quality improvement; stormwater management; increased aesthetics; education and recreational opportunities; beneficial pollinator and wildlife habitat; and an increased sense of belonging to a community. KCD’s Community Ag Conservation Resource Guide offers step-by-step guidance for establishing an urban garden to help communities turn underutilized space into a productive community asset.
Program Manager, Engagement
Mark joined KCD in the spring of 2018 as Outreach Coordinator. A transplant from Montana, Mark brings with him a decade of experience in conservation and land-use issues. After graduating from the University of Montana, Mark spent several years teaching natural history in and around Glacier National Park. He also completed two terms of service as an AmeriCorps Volunteer with the Montana Conservation Corps. Most recently, Mark channeled his passion for the outdoors working to engage communities on wildlife and conservation issues while working for the Montana Wildlife Federation. When not developing KCD’s outreach program, Mark can be found hiking in the mountains with his wife Tia and their dog River.