Did you know that you can make maple syrup from our native bigleaf maple here in Washington? Bigleaf maple yields a a delicious syrup with some unique flavors of caramel and vanilla. Sought after by high end restaurants, many people find bigleaf maple syrup to be better than anything the east coast has to offer. At this outdoor field workshop, you will learn the basics of collecting sap to make syrup, including tapping demonstrations and a chance to see all the tools of the trade.